It turns out very tender, tasty chicken.
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Take our chicken (I had the wings and drumstick), wash, dry cloth. In a pan pour a little oil and place the chicken.
After 2-3 minutes turn the chicken, sprinkle with seasoning salt (you can use any seasoning, I had Adygei salt and pepper mixture). Also after 2-3 minutes, turn again and sprinkle with seasonings. Continue to fry, until Golden brown.
Leeks (white part) cut into rings, spread them.
When the chicken is Golden brown,
add the leeks and slightly reduce the heat.
Tomatoes cut into small cubes and add to the chicken. Simmer under a lid for 15-20 minutes, stirring occasionally and turning the chicken.
After 15-20 minutes everything is ready, you can apply. Such a chicken is good as a side dish, and without. My side dish was rice. Place the chicken on plates, decorate with greens, and - to the table! Bon appetit!