Cake "classic"

111 - - -

The recipe for this cake I found in the net for a few years. Did it repeatedly with different dried fruit (and mixtures thereof). And every time a new taste.

Ingredients for Cake "classic"

Step by step instruction of cooking Cake "classic"

Шаг 1

Now prepare the cream. Whisk sour cream with sugar. Add to it pre-soaked and cooled gelatin. (prepare the gelatine according to the instructions on the package, but water to get 100 ml).

Шаг 2

Dried fruits to be soaked in hot water for 10-15 minutes. After you wash them a little squeeze and cut into pieces (not too finely). Nuts grind (but not to turn them into crumbs!) 0.5 table to leave for decoration.

Шаг 3

To smetannom cream, add dried fruit, nuts (1.5 tbsp.) and...

Шаг 4

.. biscuit crumbs.

Шаг 5

Mix everything together and put in our plate of biscuit.

Шаг 6

Top cover cut a "lid".

Шаг 7

Then prepare the glaze according to any recipe.
I use the recipe Irisi ( irina_vip)
http://www.povarenok .ru/recipes/show/588 34/.

Шаг 8

Frosting coat the top and sides of cake.

Шаг 9

While the glaze is not frozen, the top sprinkle with the rest (0.5 PT) nuts. And decorate, if you want something.
Put it in the fridge. I usually put on the night.

Шаг 10

Here is the cake in the cut.