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Cake "classic"

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Cake "classic"

The recipe for this cake I found in the net for a few years. Did it repeatedly with different dried fruit (and mixtures thereof). And every time a new taste.


Cooking time- Number of servings-

Ingredients for Cake "classic"




Step-by-step instruction of cooking Cake "classic"


Step 1

Now prepare the cream. Whisk sour cream with sugar. Add to it pre-soaked and cooled gelatin. (prepare the gelatine according to the instructions on the package, but water to get 100 ml).Now prepare the cream. Whisk sour cream with sugar. Add to it pre-soaked and cooled gelatin. (prepare the gelatine according to the instructions on the package, but water to get 100 ml).


Step 2

Dried fruits to be soaked in hot water for 10-15 minutes. After you wash them a little squeeze and cut into pieces (not too finely). Nuts grind (but not to turn them into crumbs!) 0.5 table to leave for decoration.Dried fruits to be soaked in hot water for 10-15 minutes. After you wash them a little squeeze and cut into pieces (not too finely). Nuts grind (but not to turn them into crumbs!) 0.5 table to leave for decoration.


Step 3

To smetannom cream, add dried fruit, nuts (1.5 tbsp.) and...To smetannom cream, add dried fruit, nuts (1.5 tbsp.) and...


Step 4

.. biscuit crumbs... biscuit crumbs.


Step 5

Mix everything together and put in our plate of biscuit.Mix everything together and put in our plate of biscuit.



Step 6

Top cover cut a "lid".Top cover cut a "lid".


Step 7

Then prepare the glaze according to any recipe. 
I use the recipe Irisi ( irina_vip) 
http://www.povarenok .ru/recipes/show/588 34/.Then prepare the glaze according to any recipe.
I use the recipe Irisi ( irina_vip)
http://www.povarenok .ru/recipes/show/588 34/.


Step 8

Frosting coat the top and sides of cake.Frosting coat the top and sides of cake.


Step 9

While the glaze is not frozen, the top sprinkle with the rest (0.5 PT) nuts. And decorate, if you want something. 
Put it in the fridge. I usually put on the night.While the glaze is not frozen, the top sprinkle with the rest (0.5 PT) nuts. And decorate, if you want something.
Put it in the fridge. I usually put on the night.


Step 10

Here is the cake in the cut.Here is the cake in the cut.