The idea of a cake I saw on the Internet. Prepared he was of Filo pastry, which, unfortunately, not available to all, however, the author of the recipe suggested to replace it with a puff, but I doubted that it would be baked, so replacing the batter for pancakes. The filling of fried minced meat was replaced with cooked chicken, adding cheese and cream. "Wrapped" all in puff pastry. Turned out very hearty and delicious pie that can be cooked not only on weekdays but also on holidays.
|Cooking time 90 minutes||Number of servings 12|
Pancakes 18-19 cm in diameter can be baked the day before.
Boiled chicken meat finely chop. Mushrooms fried with onions and cool.
Place in a bowl chicken, mushrooms, dill, cheese and cream. Stir, taste and season with salt, given the saltiness of the cheese and pepper.
Place the pancake-groove filling.
To roll the pancake into a tight tube. We need 10 tubes of pancakes.
Puff pastry roll out 2 layers (I decided not to do this and roll 1 layer -Error!)
Place one layer of dough on a baking sheet, covered with baking paper. The top fit tightly to each other 5 tubes and "protect" them with beaten egg.
Build our house on, placing top 4, 3, 2 and 1 tubes, oiling each layer with egg.
Bake in pre-heated to 200 degrees oven until Golden brown.
Let slightly cool and cut into portions.