Gnocchi with tomato sauce

128 - 60 минут 4 порции

The aroma of sage will take you to Tuscany...

Ingredients for Gnocchi with tomato sauce

Step by step instruction of cooking Gnocchi with tomato sauce

Шаг 1

Boil potatoes in their skins.

Шаг 2

Rinse with cold water, peel, mash and cool completely.

Шаг 3

Add egg yolks, salt and 6 tbsp grated Parmesan.

Шаг 4

Knead, gradually introducing flour

Шаг 5

Until the dough no longer stick to hands.

Шаг 6

Roll sausages thick as a finger and cut their pieces with a width of 3 cm Each piece flatten with a fork.

Шаг 7

At this stage the gnocchi can be put into a container and freeze, the next time the dish cook much faster.

Шаг 8

Gnocchi cook for about 6 minutes in salted water.

Шаг 9

Garlic and chopped sage and fry it lightly in olive oil.

Шаг 10

Pour pureed tomatoes...

Шаг 11

...the wine, add 2 tablespoons of Parmesan, stir well and cook for 2 minutes under a lid over medium heat.
Season the sauce with pepper, add the sugar and salt to taste.

Шаг 12

Pour the sauce into a bowl, then add gnocchi.
Before serving, sprinkle with Parmesan cheese.