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Gnocchi with tomato sauce

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Gnocchi with tomato sauce

The aroma of sage will take you to Tuscany...


Cooking time60 minutes Number of servings4

Ingredients for Gnocchi with tomato sauce




Step-by-step instruction of cooking Gnocchi with tomato sauce


Step 1

Boil potatoes in their skins.Boil potatoes in their skins.


Step 2

Rinse with cold water, peel, mash and cool completely.Rinse with cold water, peel, mash and cool completely.


Step 3

Add egg yolks, salt and 6 tbsp grated Parmesan.Add egg yolks, salt and 6 tbsp grated Parmesan.


Step 4

Knead, gradually introducing flourKnead, gradually introducing flour


Step 5

Until the dough no longer stick to hands.Until the dough no longer stick to hands.



Step 6

Roll sausages thick as a finger and cut their pieces with a width of 3 cm Each piece flatten with a fork.Roll sausages thick as a finger and cut their pieces with a width of 3 cm Each piece flatten with a fork.


Step 7

At this stage the gnocchi can be put into a container and freeze, the next time the dish cook much faster.At this stage the gnocchi can be put into a container and freeze, the next time the dish cook much faster.


Step 8

Gnocchi cook for about 6 minutes in salted water.Gnocchi cook for about 6 minutes in salted water.


Step 9

Garlic and chopped sage and fry it lightly in olive oil.Garlic and chopped sage and fry it lightly in olive oil.


Step 10

Pour pureed tomatoes...Pour pureed tomatoes...


Step 11

...the wine, add 2 tablespoons of Parmesan, stir well and cook for 2 minutes under a lid over medium heat. 
Season the sauce with pepper, add the sugar and salt to taste....the wine, add 2 tablespoons of Parmesan, stir well and cook for 2 minutes under a lid over medium heat.
Season the sauce with pepper, add the sugar and salt to taste.


Step 12

Pour the sauce into a bowl, then add gnocchi. 
Before serving, sprinkle with Parmesan cheese.Pour the sauce into a bowl, then add gnocchi.
Before serving, sprinkle with Parmesan cheese.