Manufactured from eggplant and not only
129 120 минут -
I have three children, a large private house and, of course, I'm still working. Therefore, the problem to feed all the quick and tasty very relevant to me. Once a month, along with his entire family make a blank, which significantly save time during the week. I have no "exact" recipe, painted by grams - everything is always spontaneous and depends on season, product availability and taste preferences. So, today I want to show you the principle of blanks that I use, and everything else is a matter of your hands and your imagination...
Ingredients for Manufactured from eggplant and not only
Step by step instruction of cooking Manufactured from eggplant and not only
The first number of our program and preparation for eggplant caviar.
Peppers and eggplant bake in the oven, cleaned.
Tomatoes we scald with boiling water and remove the skins.
Adds to the package a La carte.
Per hour "X" get out of the freezer a bag, defrost (I do this in the microwave), grind - blender (will be more paste-like homogeneous mass), you can simply chop with a knife (which I did), add the finely chopped onion, salt, olive oil.
The following blank - stuffed eggplant.
Eggplant cut like a fan, to put all he wants is your soul. Sure tomato and cheese - they then form a sauce in which stewed eggplant.
I put tomato, cheese, slices of pork, mushrooms.
Often make option - tomato, cheese, ham, bell pepper.
Pack the eggplant portion in foil, making the foil Cup with lid. Also pack and freeze.
When you decide to cook it, get it, open the "lid" foil", put the sour cream (or any other sauce according to your taste), tightly foil and put in the oven for about 30 minutes.
To defrost at the same time nothing is necessary.
Very often I freeze already fried slices of eggplant.
Very convenient take out, defrost and make rolls.
I love to put inside sliced into strips of thin omelet and Korean carrots.
Or lubricate a slice of eggplant cream with garlic, put a circle of tomato and a piece of fried chicken liver...
And now for the next piece - aubergine rolls.
on fried eggplant stacked thinly sliced and beaten with stripes of chicken breast, garlic, slice of tomato and a slice of mushroom.
Wrap and freeze.
Convenient to use disposable plates.
Instead of the Breasts you can put fried chicken livers or bacon.
When preparing to get the desired number of rolls, put in a bowl for baking, pour the sauce according to your desire and put in the oven for 30-40 minutes.
I used the Bechamel sauce.
Here is the finished cut rolls.
For freezing I have adapted to use these are disposable form of aluminum. Very convenient. Form is covered with a lid and fixed "clips" on the sides.
About the freezing in such forms it is possible to write endlessly, to fill them with anything.
Here is an option: Procurement of chicken with vegetables.
The chicken (my breast) cut into pieces, add salt, pepper, and onions.
Put the sauteed zucchini with onions, tomatoes,
(By the way, the rest of the fried zucchini, I also folded in the package and in the freezer. Winter will get, add the sour cream, garlic, greens - very tasty snack. I tried to freeze just the diced zucchini, not the fried - to me, to be honest, not much. So now always I before freezing the vegetables is subjected to "processing")
... mushrooms, cheese.
Close the lid and put in the freezer.
When cooking take out of the freezer, pour sauce (I just sour cream was diluted with water, added the garlic, salt, pepper) in the oven until tender. Also for 20-30 minutes depending on your oven.
The following variant. Boneless pork, cut, add salt, pepper, onion. Put the tomatoes,
Next I have a "mix" of vegetables - those that were on the market at this time of year.
Vegetables before laying must blanch for 2-5 minutes in salted water, otherwise they will be tasteless.
I put on the meat, cauliflower, beans and mushrooms.
When cooking a sauce filled with sour cream + tomato juice.
But will be very tasty and the Bechamel.
For this dish fits really tasty filling: 0.5 liters of yogurt mixed with 3 eggs, salt (herbs optional),
Pour the sauce on top and bake for 20-30 minutes in the oven.
It turns out that somewhere between caburni and khachapuri.
Next blank - in one. Meat and side dish together.
Captured slices of pork stacked fried eggplant slices that can be put on top just mashed potatoes.
I made 2 options - left broccoli puree with pieces of cheese, right, mashed potatoes and pumpkin.
Wrap: first, the covered eggplant on top of meat.
Dip them in egg, breadcrumbs - freeze.
In the preparation of such "Cakes" no need to defrost - just in the pan. Fry until Golden brown in a preheated oven for 10 minutes to "reached".
Here they are in context.
And next to the frozen rolls of eggplant stuffed with scrambled eggs and Korean carrots.
I really hope that my tips will be useful!