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Bream on "sheet"

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Bream on "sheet"

If the husband loves fish and beer, then this dish, easy to perform, impress him with your taste and...


Cooking time40 minutes Number of servings1

Ingredients for Bream on "sheet"




Step-by-step instruction of cooking Bream on "sheet"


Step 1

Take a baking sheet and pour on the bottom of the salt bed sheets for our fish (2-3 cm on bed sheet), stacked - if you cook woman fish, if the men - fish, Yes, I almost forgot, gutting a fish, cut the gills, but leave the scales. 

In the belly and in the place where were the gills, put the chopped lemon and filled our fish with salt, and not enough space left.Take a baking sheet and pour on the bottom of the salt bed sheets for our fish (2-3 cm on bed sheet), stacked - if you cook woman fish, if the men - fish, Yes, I almost forgot, gutting a fish, cut the gills, but leave the scales.

In the belly and in the place where were the gills, put the chopped lemon and filled our fish with salt, and not enough space left.


Step 2

On our mountain of salt put into the oven for 40-50 minutes at 180 degrees.On our mountain of salt put into the oven for 40-50 minutes at 180 degrees.


Step 3

Take out the fish, salt hardens and forms a house.Take out the fish, salt hardens and forms a house.


Step 4

A slugger in the truest sense of our salt from fish, the salt will go along with scales.A slugger in the truest sense of our salt from fish, the salt will go along with scales.


Step 5

Not to worry, the fish will slightly salty, salt will take, how much, and eaten at times, your family will appreciate this dish, no doubt.Not to worry, the fish will slightly salty, salt will take, how much, and eaten at times, your family will appreciate this dish, no doubt.