Insalata di riso classica - the classic recipe of Italian cuisine. Of course, the pasta was and will always be the main dish in the Italian kitchen - but in Italy also like a variety of rice salads. This is the classic version. Let's look at the Italy new and get acquainted with this wonderful, easy and colorful salad.
|Cooking time 40 minutes||Number of servings 4|
First rinse the rice then boil the rice in 400 ml water - bring to a boil, then reduce the heat to minimum and cook until the rice has absorbed all the water.
Five minutes before the end add the frozen peas, he will have time to thaw, and a little boil.
Leave to cool.
A few words about the rice: it was initially used varieties of white rice such as basmati and black wild rice is kind of rice can be any, but certainly with the addition of wild.
Meanwhile, the tomatoes washed, and then together with the gherkins and olives...
... cut into slices.
Dice the cheese and pepper.
Sausages - slices.
With corn drain the juice.
Tuna mash with a fork.
Mix all the ingredients.