1. Cakes
  2. Dough
  3. Flan, tart
All recipes » Cakes » Dough » Flan, tart

Walnut-pumpkin tart

0.0
53
Walnut-pumpkin tart

I love Italy, its culture, architecture, music, but most importantly, I love Italian Food. In my house constantly live pasta, pizza, lasagna, tiramisu, Caprese salad and many other dishes. But I am always looking for new, interesting recipe. My classmate lives in the North of Italy, near Mantua. She and her husband have a house and garden in which they grow incredibly delicious pumpkin, which is cooked a pie. I could not pass up a new international recipe and repeated it in the kitchen. The result – a delicious, crumbly, slightly salty crust and tender souffle of pumpkin with spices. Try it and you will not remain indifferent...


Cooking time50 minutes Number of servings6

Ingredients for Walnut-pumpkin tart




Step-by-step instruction of cooking Walnut-pumpkin tart


Step 1

We need a small piece of pumpkin.We need a small piece of pumpkin.


Step 2

We cut it into several pieces and put into a steamer for 20 minutes. 
Turn on the oven at 180 degrees.We cut it into several pieces and put into a steamer for 20 minutes.
Turn on the oven at 180 degrees.


Step 3

Walnuts put in a blender and grind until crumbs.Walnuts put in a blender and grind until crumbs.


Step 4

To the nuts add the flour, salt, brown sugar and mix well.To the nuts add the flour, salt, brown sugar and mix well.


Step 5

Cold butter cut into chunks and add to the dough. 
Add yolk and 2 tablespoons cold water.Cold butter cut into chunks and add to the dough.
Add yolk and 2 tablespoons cold water.



Step 6

Knead the dough and roll into a ball.Knead the dough and roll into a ball.


Step 7

Form for baking grease with butter. Put into it the dough, flatten and put into the refrigerator for 15 minutes.Form for baking grease with butter. Put into it the dough, flatten and put into the refrigerator for 15 minutes.


Step 8

Prepare the sauce: in a blender put steam the pumpkin and chopPrepare the sauce: in a blender put steam the pumpkin and chop


Step 9

Add the sugar and cream.Add the sugar and cream.


Step 10

Add 2 eggs, starch and vanilla essence. 
Finishing touch – ginger, cinnamon, black pepper, vanilla sugar and nutmeg.Add 2 eggs, starch and vanilla essence.
Finishing touch – ginger, cinnamon, black pepper, vanilla sugar and nutmeg.


Step 11

On the dough put the pieces of walnut.On the dough put the pieces of walnut.


Step 12

Pour pumpkin pie filling and send in the oven for 45-55 minutes. 
The pie comes out at a time when the region will seize, and the middle will still wobble.Pour pumpkin pie filling and send in the oven for 45-55 minutes.
The pie comes out at a time when the region will seize, and the middle will still wobble.


Step 13

We liked the pie warm and cold. It really is a magical, autumnal taste that will help You even at home to do a little gastronomic journey in delightful Italy.We liked the pie warm and cold. It really is a magical, autumnal taste that will help You even at home to do a little gastronomic journey in delightful Italy.


Step 14

In the context of the photo was not great, but add that was visible texture of a souffle.In the context of the photo was not great, but add that was visible texture of a souffle.