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Salad "Fuegos artificiales"

Salad "Fuegos artificiales"

Good rice is delicious not only in hot or warm, but cold, for example, in original and a hearty salad. For fans of beans and rice I want to recommend this wonderful Spanish salad a unique taste which will complement the flavorful salad dressing. Spanish fuegos artificiales - fireworks.

Cooking time 20 minutes Number of servings4

Ingredients for Salad "Fuegos artificiales"

Step-by-step instruction of cooking Salad "Fuegos artificiales"

Step 1

The rice for this salad you need long grain. Perfect "Basmati" beautiful, fragrant and delicious.
Boil 100 g in salted water, cool.

Step 2

Beans boil until tender (if necessary, soak overnight in water, then boil until soft).
Green beans blanch in boiling water for 5-10 min.
For convenience in my freezer there is always pre-cooked beans and, if necessary, you can always take a handful of cooked beans.

Step 3

Gradually add the ingredients in the bowl, but not stirred!

Step 4

When the rice is ready, add and stir only now. The rice should not be overcooked or stuck together, this is another reason why I cook with "Basmati", its hard to mess up.

Step 5

Prepare the dressing.
Squeeze out 1 tooth. garlic, add olive oil and red wine vinegar (you can substitute fresh lemon juice), salt and pepper to taste.

Step 6

Add French mustard and stir, the consistency will be creamy and homogenous.

Step 7

And herbs (I use dill, parsley and a little coriander).

Step 8

Of course, you can season the salad and serve, but we like to pour the sauce directly over the meal, then everyone can put more/less fueling.

Step 9

Bon appetit!