Now it's time for chocolate pudding from the boss of Italian cooking buddy, Valastro with whipped cream and pomegranate. If you want to entertain guests with an excellent dessert, and you have no time, take note of this recipe. You will be pleasantly surprised as the cooking process and the result.
|Cooking time 5 minutes||Number of servings 4|
If you have a cocktail and Parmalat, you will need just 3 minutes. If not, take a pint of milk, 50 grams of chocolate 2.5 tbsp sugar, preheat, and then the instructions.
Pour into wine glasses and put in the fridge to cool.
Before serving, decorate with whipped cream and pomegranate seeds.