My story is this: with the onset of cold fresh curd, we began to bring less and less (the grandfather from the village carries a variety of dairy products), and we love pumpkin in any state, and the combination of these two products are very tasty and vitamin-useful! Hence my secret quick cooking...
|Cooking time 15 minutes||Number of servings 2|
Cheese, wheat cereals, egg and sugar mix
Pumpkin RUB on a small grater, add to the curd mass and mix
The obtained cheese-pumpkin blank to put in the freezer (if space allows, it is possible to form at once)))
My cheesecake-pumpkin joy coexists with frozen gooseberries, rhubarb and a cheese sandwich)))
As soon as you wanted to eat, put the slightly thawed ground (pieces break) into the form and cook in the oven until tender.
Pour prepared pudding whipped sour cream with sugar, a little grated chocolate and...
Uletaem for both cheeks! Bon appetit!