Semifreddo with strawberries
98 300 минут 4 порции
And the plate Signora Marcela Fork deftly handles Semifreddo. Smells like berries and vanilla and fresh milk cows. Two strawberries, escaping from the heat, Hiding back in the bends of the dessert. Under the table a little touch by a hand Wet hips...I'm drunk... In anticipation of a curvy body, Mature caresses and the duty of arms, On the porch dancing the Tarantella. On her green dress, wrist bracelet made of sea glass, old-fashioned simple medallion is a picture of the guy in the vest That she dreams about own house. And in bed, Signora Marcela Dreams flashed like a bright glare. Them kissing sailor from Marseille, Your lips tastes like strawberry... (I took the liberty to interpret it as a poem of Alexander Shvedova to this delicious recipe and contest)
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Ingredients for Semifreddo with strawberries
Step by step instruction of cooking Semifreddo with strawberries
Strawberries wash, drain the water, remove and dry on paper towels.
Crumble cookies with hands "Savoiardi". And better for this recipe to get the real Italian.
At the same time to supply cooling 2 deep container in the fridge.
Add in the crumbled cookies and stir with a spoon rubbing, vanilla.
Okhlazhdenie whip the cream with the icing sugar until thick thick mass and share in chilled bowls (that was in the refrigerator).
Now put one bowl with whipped cream in the fridge for 15-20 minutes.
Then build the 4 small shapes (I have about 10х4 cm) with cling film. To get one container and mix it with crumbled cookies and half of whipped cream well and gently stir and put the bottom in the forms of the mass. Suggest to trim the edges and top is not heavily dampened with a little spoon, since the mass sticks to dry the blade and obediently reaches for her :-).
Put the molds with this mixture in the freezer for 10 minutes. And the remaining mixture of cream and cookies in the fridge.
Chop the strawberries using a blender and mix it with chilled whipped cream from the second bowl.
To get from the freezer all forms for our dessert, spread with a special spatula on top of the frozen cream with biscuits mashed strawberry mixture.
And again put our molds in the freezer for about 4 hours. Then to get, to put on top of strawberry layer remaining cream with cookies and in the freezer for 1 hour.
Before giving on a table to get, you can omit the bottom of each mold in hot water for a few seconds to take over the edges of the film, put the form on the left hand, second hand to cover the form of dish and turn over. After 3-4 minutes you can serve.
Here is my first product.