Woodcock is considered a Royal bird, she's the cleanest of the entire game. Besides, very tasty!!! Try this wonderful dish.
|Cooking time 120 minutes||Number of servings -|
Osobennyh and gutted snipe rinse thoroughly and soak in water with vinegar for 3 hours
RUB with salt, put in the carcass a slice of bacon.
In a pan melt the butter and the remaining bacon. Put the woodcock in a pan and cover with lid. After 15 minutes drain sisni fat. Carcass fry on both sides.
Meanwhile, cook the rice.
Mushrooms chop and fry in butter, add sour cream and broth, simmer 5 minutes.
Wildshape to turn breast down and pour the sauce of mushrooms and sour cream. Simmer for another 15 minutes under the lid (ready opredelyaem a sharp knife, the meat should be soft).
Turn off the heat and let stand for 5-10 minutes while you set the table.
Serve with rice sauce, pickles and a glass of vodka.
It is a pity that photo can not convey the scent that wafts through the house.