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All recipes » Hot meals » Poultry dishes » Hot venison

Woodcock royally

Woodcock royally

Woodcock is considered a Royal bird, she's the cleanest of the entire game. Besides, very tasty!!! Try this wonderful dish.

Cooking time 120 minutes Number of servings-

Ingredients for Woodcock royally

Step-by-step instruction of cooking Woodcock royally

Step 1

Osobennyh and gutted snipe rinse thoroughly and soak in water with vinegar for 3 hours

Step 2

RUB with salt, put in the carcass a slice of bacon.
In a pan melt the butter and the remaining bacon. Put the woodcock in a pan and cover with lid. After 15 minutes drain sisni fat. Carcass fry on both sides.

Step 3

Meanwhile, cook the rice.
Mushrooms chop and fry in butter, add sour cream and broth, simmer 5 minutes.

Step 4

Wildshape to turn breast down and pour the sauce of mushrooms and sour cream. Simmer for another 15 minutes under the lid (ready opredelyaem a sharp knife, the meat should be soft).
Turn off the heat and let stand for 5-10 minutes while you set the table.

Step 5

Serve with rice sauce, pickles and a glass of vodka.
It is a pity that photo can not convey the scent that wafts through the house.

Step 6

Very tasty!