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Rice with pomegranate and cinnamon

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Rice with pomegranate and cinnamon

It would seem incongruous products, but no. Very harmonious taste. Unusual. You can easily surprise your guests with this side dish.


Cooking time- Number of servings-

Ingredients for Rice with pomegranate and cinnamon




Step-by-step instruction of cooking Rice with pomegranate and cinnamon


Step 1

Put to boil the brothPut to boil the broth


Step 2

Measure out 250 grams of riceMeasure out 250 grams of rice


Step 3

In a saucepan fry onion until softIn a saucepan fry onion until soft


Step 4

To the onions add the ginger, grated on a fine grater, and Fig. Fry for 5 minutes or until the rice does not take a brownish tint.To the onions add the ginger, grated on a fine grater, and Fig. Fry for 5 minutes or until the rice does not take a brownish tint.


Step 5

In the fried onions with the rice, add the cinnamon stick (I broke it into 2 halves).In the fried onions with the rice, add the cinnamon stick (I broke it into 2 halves).