Rice with pomegranate and cinnamon
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It would seem incongruous products, but no. Very harmonious taste. Unusual. You can easily surprise your guests with this side dish.
Ingredients for Rice with pomegranate and cinnamon
Step by step instruction of cooking Rice with pomegranate and cinnamon
Put to boil the broth
Measure out 250 grams of rice
In a saucepan fry onion until soft
To the onions add the ginger, grated on a fine grater, and Fig. Fry for 5 minutes or until the rice does not take a brownish tint.
In the fried onions with the rice, add the cinnamon stick (I broke it into 2 halves).