Vegetables in Armenian

176 - 45 минут 6 порции

Or, as is more accurate, "Coeur at Sousse," which means "Eat and be quiet".

Ingredients for Vegetables in Armenian

Step by step instruction of cooking Vegetables in Armenian

Шаг 1

Slice the eggplants, potatoes, tomatoes slices, pepper strips, parsley and onions finely.

Шаг 2

In a saucepan put the duplicate layers: potatoes-->beans--> fries-->bow-->per EC-->tomatoes-->onion ->eggplant, etc.

Шаг 3

Each layer to salt, pepper, sprinkle with herbs, pour a little vegetable oil. Pour a little water, cover and simmer for 30 minutes.

Шаг 4

At the end sprinkle the sliced garlic on the edges of the pan and simmer for another 5 minutes.

Шаг 5

This side dish complements any meat.