Vegetables in Armenian
176 45 минут 6 порции
Or, as is more accurate, "Coeur at Sousse," which means "Eat and be quiet".
Ingredients for Vegetables in Armenian
- Eggplant - 4 PCs
- Potatoes - 5 PCs
- Pepper - 1 piece
- Beans - 1 Cup.
- Tomato - 3 PCs
- Bow white - 1 piece
- Garlic - 2 the tooth.
Step by step instruction of cooking Vegetables in Armenian
Slice the eggplants, potatoes, tomatoes slices, pepper strips, parsley and onions finely.
In a saucepan put the duplicate layers: potatoes-->beans--> fries-->bow-->per EC-->tomatoes-->onion ->eggplant, etc.
Each layer to salt, pepper, sprinkle with herbs, pour a little vegetable oil. Pour a little water, cover and simmer for 30 minutes.
At the end sprinkle the sliced garlic on the edges of the pan and simmer for another 5 minutes.
This side dish complements any meat.