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Vegetables in Armenian

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Vegetables in Armenian

Or, as is more accurate, "Coeur at Sousse," which means "Eat and be quiet".


Cooking time45 minutes Number of servings6

Ingredients for Vegetables in Armenian




Step-by-step instruction of cooking Vegetables in Armenian


Step 1

Slice the eggplants, potatoes, tomatoes slices, pepper strips, parsley and onions finely.Slice the eggplants, potatoes, tomatoes slices, pepper strips, parsley and onions finely.


Step 2

In a saucepan put the duplicate layers: potatoes-->beans--> fries-->bow-->per EC-->tomatoes-->onion ->eggplant, etc.In a saucepan put the duplicate layers: potatoes-->beans--> fries-->bow-->per EC-->tomatoes-->onion ->eggplant, etc.


Step 3

Each layer to salt, pepper, sprinkle with herbs, pour a little vegetable oil. Pour a little water, cover and simmer for 30 minutes.Each layer to salt, pepper, sprinkle with herbs, pour a little vegetable oil. Pour a little water, cover and simmer for 30 minutes.


Step 4

At the end sprinkle the sliced garlic on the edges of the pan and simmer for another 5 minutes.At the end sprinkle the sliced garlic on the edges of the pan and simmer for another 5 minutes.


Step 5

This side dish complements any meat.This side dish complements any meat.