Frittata

89 - 40 минут 4 порции

Autumn evening on the street nasty drips the rain, his head spinning lazy thinking: "What to cook, so quick and tasty?.." Husband calling, "Decided to take the wine! White, Italian..." well, we'll have Italian autumn dinner by candlelight! And the time before the arrival of the wife - maybe half an hour... This wonderful recipe for me, and everything turned out very romantic!

Ingredients for Frittata

Step by step instruction of cooking Frittata

Шаг 1

For a start determined by the availability of ingredients, they are depicted in this photo.

Шаг 2

Peel the onion, bell pepper free from seeds and stems.
Vegetables cut into cubes, not large. Fry in a pan with olive oil until Golden brown.

Шаг 3

Prepared vegetables to put in a separate bowl.
Potatoes wash, peel and cut into small cubes.

Шаг 4

Fry the potatoes in olive oil until Golden brown.

Шаг 5

Beat eggs with cream, spices and salt until smooth.

Шаг 6

In a baking dish (I have silicone, oil is not needed) and put the vegetables and potatoes. Pour the egg-cream mixture.

Шаг 7

Bake in a preheated 200*With the oven for about 15-20 minutes, until crust on the surface.

Шаг 8

Before serving, decorate with greens.