118 40 минут 4 порции
Autumn evening on the street nasty drips the rain, his head spinning lazy thinking: "What to cook, so quick and tasty?.." Husband calling, "Decided to take the wine! White, Italian..." well, we'll have Italian autumn dinner by candlelight! And the time before the arrival of the wife - maybe half an hour... This wonderful recipe for me, and everything turned out very romantic!
Ingredients for Frittata
- Chicken egg - 4 PCs
- Cream - 200 g
- Pepper - 1 piece
- Onion - 1 piece
- Potatoes - 5 PCs
- Greens - 1 Puig.
- Rosemary - 2 g
- Basil - 2 g
- Salt - 3 g
Step by step instruction of cooking Frittata
For a start determined by the availability of ingredients, they are depicted in this photo.
Peel the onion, bell pepper free from seeds and stems.
Vegetables cut into cubes, not large. Fry in a pan with olive oil until Golden brown.
Prepared vegetables to put in a separate bowl.
Potatoes wash, peel and cut into small cubes.
Fry the potatoes in olive oil until Golden brown.
Beat eggs with cream, spices and salt until smooth.
In a baking dish (I have silicone, oil is not needed) and put the vegetables and potatoes. Pour the egg-cream mixture.
Bake in a preheated 200*With the oven for about 15-20 minutes, until crust on the surface.
Before serving, decorate with greens.