Italian rolls with tomato, mascarpone and black olives
169 - 12 порции
The wonderful aroma of these muffins, will certainly lured to the kitchen... where there is a desire to drink a Cup of coffee with a little Italian bun.
Ingredients for Italian rolls with tomato, mascarpone and black olives
- Flour - 375 g
- Yeast - 7 g
- Chicken egg - 1 piece
- Olive oil - 5 tbsp
- Milk - 6 tbsp.
- Cream - 150 ml
- Olives - 60 g
- Tomato - 60 g
- Mascarpone - 200 g
- Salt - 1 tsp.
- Sesame - 20 g
- Parmesan - 20 g
Step by step instruction of cooking Italian rolls with tomato, mascarpone and black olives
To put it in a Cup of mascarpone (mascarpone can be replaced with feta or cheese), add the chopped olives and tomatoes, all mix well. The stuffing is ready.
The dough came, divide it into equal pieces. It turns out 12 pieces. From each roll out the cake with a diameter of approximately 10 cm (roll out not very thin, because the bun may crack and the filling leak out during baking)
On each tortilla spread 1 tablespoon of the filling and gently close the bun.
Preheat the oven to 180 degrees. Coat the baking pan with baking paper and spread our buns seam side down. Mix the egg yolk with the remaining tablespoon of milk and lubricates our rolls.
On top of the rolls sprinkle sesame seeds and grated Parmesan. Bake buns about 20 minutes on average.
Mix the flour with yeast, then add all the other ingredients for the dough: salt, egg whites (after separating it from the yolk), cream, olive oil and 5 tablespoons milk. All mix well and the small portions pour in the cream. Knead homogeneous dough. Ready dough leave in a warm place until it doubled.
We had a bit of time and we can prepare the filling. Finely chop the olives and sun-dried tomatoes (best to use blender). If You don't have sun-dried tomatoes You can cook them yourself it is very simple and not time consuming recipe http://www.povarenok .ru/recipes/show/651 41/