Crispy rolls stuffed with fish and pesto
68 30 минут 4 порции
Hello!!! Often, call friends and say that after half an hour we will be in your party and then each hostess begins frantically to think, what to feed them, and most importantly to surprise? For this case I suggest you to prepare a great snack that will not only appeal to guests, but also surprise them with homemade fast food!
Ingredients for Crispy rolls stuffed with fish and pesto
Step by step instruction of cooking Crispy rolls stuffed with fish and pesto
To prepare the sauce we will need a large bundle of Basil, you want to wash and break the leaves. Grind them together with cheese in a blender, adding a little vegetable oil.
As needed salt, it all depends on the sardines as salty.
Bread for toast cut off the crust to walk on it with a rolling pin.
Bread spread with sauce.
Pilchards (fish you can use any, herring, capelin, herring) gut, cut the head and remove seeds.
I got a giant anchovy!
Bread put the fillet sardines.
Using the cling film to roll the bread into rolls, "candy" tails to tie.
Send in the freezer for 15 minutes or for up to 3 months.
To get the rolls from the freezer, remove the tape.
Eggs slightly beat with a fork, add salt and pepper, roll the rolls and fry them in deep fat until Golden brown.
Put them in refractory form and put in a preheated 180 degree oven for 10 minutes.
All you can meet other guests!