Sabayon "Citrus"

93 - 25 минут 3 порции

A very delicate dessert... moderately sweet, with a great citrus flavor.

Ingredients for Sabayon "Citrus"

Step by step instruction of cooking Sabayon "Citrus"

Шаг 1

As usual, prepare your ingredients )))

Шаг 2

Squeeze of lemon juice.
In a bowl put the eggs, yolks and sugar.

Шаг 3

Carefully whisk about 2 minutes.
When the mixture is smooth, put the bowl in a water bath with boiling water, continuing to whisk for ~ 2 minutes.
You should get a thick foam.

Шаг 4

Without removing from the water bath, add to egg mixture 1/3 lemon juice, continuing to whisk (about 1 minute). And so 2 more times.
After adding all of the juice and beat for another 8 minutes (water bath).

It turns out to be cream.

Шаг 5

Remove from the water bath and immediately add the butter. Mix thoroughly.

Шаг 6

Allow the Sabayon to cool slightly.
Meanwhile, peel the oranges peeled, partitions and divide into pieces.

Шаг 7

Orange slices decompose equal parts of 3 ice cream dish, top evenly distribute the cream.
Served warm!