Cannelloni with peach-cottage cheese filling
110 50 минут 6 порции
Today I offer pasta, but rather, cannelloni with peach - cottage cheese filling.
Ingredients for Cannelloni with peach-cottage cheese filling
- Pasta - 12 PCs
- Curd - 400 g
- Peach - 1 ban.
- Orange - 0,5 PCs
- Milk - 400 ml
- Chicken egg - 4 PCs
- Sugar - 100 g
- Vanilla sugar - 1 package.
Step by step instruction of cooking Cannelloni with peach-cottage cheese filling
For this recipe we will need cannelloni.
Canned peaches cut into cubes
With orange to remove the zest and squeeze the juice.
Cheese, sugar, salt, orange juice mix with a blender.
Add peaches and zest, mix well.
Using a pastry bag to fill the cannelloni with the cheese cream.
Put them in a ovenproof form.
Beat eggs with sugar, vanilla sugar, salt and milk.
Fill cannelloni obtained the egg - milk mixture.
Bake in a preheated 200 degree oven for 30-35 minutes.
Before serving, sprinkle with chopped walnuts and mint.