Cannelloni with peach-cottage cheese filling

110 - 50 минут 6 порции

Today I offer pasta, but rather, cannelloni with peach - cottage cheese filling.

Ingredients for Cannelloni with peach-cottage cheese filling

Step by step instruction of cooking Cannelloni with peach-cottage cheese filling

Шаг 1

For this recipe we will need cannelloni.

Шаг 2

Canned peaches cut into cubes

Шаг 3

With orange to remove the zest and squeeze the juice.

Шаг 4

Cheese, sugar, salt, orange juice mix with a blender.
Add peaches and zest, mix well.

Шаг 5

Using a pastry bag to fill the cannelloni with the cheese cream.
Put them in a ovenproof form.

Шаг 6

Beat eggs with sugar, vanilla sugar, salt and milk.

Шаг 7

Fill cannelloni obtained the egg - milk mixture.

Шаг 8

Bake in a preheated 200 degree oven for 30-35 minutes.
Before serving, sprinkle with chopped walnuts and mint.