Cannelloni with peach-cottage cheese filling
0.9k 50 минут 6 порции
Today I offer pasta, but rather, cannelloni with peach - cottage cheese filling.
Ingredients for Cannelloni with peach-cottage cheese filling
- Pasta - 12 PCs
- Curd - 400 g
- Peach - 1 ban.
- Orange - 0,5 PCs
- Milk - 400 ml
- Chicken egg - 4 PCs
- Sugar - 100 g
- Vanilla sugar - 1 package.
- Salt
Step by step instruction of cooking Cannelloni with peach-cottage cheese filling
Шаг 1
For this recipe we will need cannelloni.
Шаг 2
Canned peaches cut into cubes
Шаг 3
With orange to remove the zest and squeeze the juice.
Шаг 4
Cheese, sugar, salt, orange juice mix with a blender.
Add peaches and zest, mix well.
Шаг 5
Using a pastry bag to fill the cannelloni with the cheese cream.
Put them in a ovenproof form.
Шаг 6
Beat eggs with sugar, vanilla sugar, salt and milk.
Шаг 7
Fill cannelloni obtained the egg - milk mixture.
Шаг 8
Bake in a preheated 200 degree oven for 30-35 minutes.
Before serving, sprinkle with chopped walnuts and mint.