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Squid with rice-pumpkin filling

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Squid with rice-pumpkin filling

The squid goes very well with rice and pumpkin.


Cooking time- Number of servings-

Ingredients for Squid with rice-pumpkin filling




Step-by-step instruction of cooking Squid with rice-pumpkin filling


Step 1

For cooking I use rice white short-grain For cooking I use rice white short-grain "Kuban" of the product range Mistral.


Step 2

Boil the rice in salted water. 
The cleared pumpkin small to cut and boil for 30 minutes. One to put squid for 1 minute in boiling water, cool and finely chop. 
Pumpkin, carrot, cheese chop on a grater. 
Rice, pumpkin, squid, carrots, cheese and 1 tbsp mayonnaise to mix, if necessary add salt and pepper.Boil the rice in salted water.
The cleared pumpkin small to cut and boil for 30 minutes. One to put squid for 1 minute in boiling water, cool and finely chop.
Pumpkin, carrot, cheese chop on a grater.
Rice, pumpkin, squid, carrots, cheese and 1 tbsp mayonnaise to mix, if necessary add salt and pepper.


Step 3

Carcass squid stuff the mixture. 
Spread in a baking pan, grease with the sour cream, cover with foil, put in preheated oven 200*C and bake for 15 minutes, then remove the foil and bake another 5 -10 minutes.Carcass squid stuff the mixture.
Spread in a baking pan, grease with the sour cream, cover with foil, put in preheated oven 200*C and bake for 15 minutes, then remove the foil and bake another 5 -10 minutes.