Rye crackers "the Breath of autumn"

154 - 60 минут -

Delicious crackers, very good for a snack or for Breakfast tea or coffee, especially for those who follow the figure. The dough is flaky, crumbly, fragrant. Very simple and tasty!

Ingredients for Rye crackers "the Breath of autumn"

Step by step instruction of cooking Rye crackers "the Breath of autumn"

Шаг 1

Mix all dry ingredients, except the salt. Add the softened margarine or butter and chop into crumbs.

Шаг 2

In 1 Cup of cold water dissolve salt and vinegar. Pour into the dry mixture and knead the dough. Remove for 30 minutes in the cold.

Шаг 3

Then I divided the dough into 2 parts. From one roll to a thickness of 3-4 mm and cut glass crackers, each pinned with a fork.

Шаг 4

And sent in a pre-heated oven 200 gr. 15-20 min.

Шаг 5

And here are the finished cookies!

Шаг 6

From the 2nd half of dough baked a cake with sour-sweet apples. The combination of rye dough with the apples... very tasty and unusual!