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Rye crackers "the Breath of autumn"

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Rye crackers "the Breath of autumn"

Delicious crackers, very good for a snack or for Breakfast tea or coffee, especially for those who follow the figure. The dough is flaky, crumbly, fragrant. Very simple and tasty!


Cooking time60 minutes Number of servings-

Ingredients for Rye crackers "the Breath of autumn"




Step-by-step instruction of cooking Rye crackers "the Breath of autumn"


Step 1

Mix all dry ingredients, except the salt. Add the softened margarine or butter and chop into crumbs.Mix all dry ingredients, except the salt. Add the softened margarine or butter and chop into crumbs.


Step 2

In 1 Cup of cold water dissolve salt and vinegar. Pour into the dry mixture and knead the dough. Remove for 30 minutes in the cold.In 1 Cup of cold water dissolve salt and vinegar. Pour into the dry mixture and knead the dough. Remove for 30 minutes in the cold.


Step 3

Then I divided the dough into 2 parts. From one roll to a thickness of 3-4 mm and cut glass crackers, each pinned with a fork.Then I divided the dough into 2 parts. From one roll to a thickness of 3-4 mm and cut glass crackers, each pinned with a fork.


Step 4

And sent in a pre-heated oven 200 gr. 15-20 min.And sent in a pre-heated oven 200 gr. 15-20 min.


Step 5

And here are the finished cookies!And here are the finished cookies!



Step 6

From the 2nd half of dough baked a cake with sour-sweet apples. The combination of rye dough with the apples... very tasty and unusual!From the 2nd half of dough baked a cake with sour-sweet apples. The combination of rye dough with the apples... very tasty and unusual!