Delicious crackers, very good for a snack or for Breakfast tea or coffee, especially for those who follow the figure. The dough is flaky, crumbly, fragrant. Very simple and tasty!
|Cooking time 60 minutes||Number of servings -|
Mix all dry ingredients, except the salt. Add the softened margarine or butter and chop into crumbs.
In 1 Cup of cold water dissolve salt and vinegar. Pour into the dry mixture and knead the dough. Remove for 30 minutes in the cold.
Then I divided the dough into 2 parts. From one roll to a thickness of 3-4 mm and cut glass crackers, each pinned with a fork.
And sent in a pre-heated oven 200 gr. 15-20 min.
And here are the finished cookies!
From the 2nd half of dough baked a cake with sour-sweet apples. The combination of rye dough with the apples... very tasty and unusual!