What should be the dessert for your baby? Of course, useful, tell mom. Delicious – will add grandmother. And yet it must be beautiful and interesting, otherwise good and taste may remain on the plate not rasprobovali... This dessert will surprise not only children but also adult!
|Cooking time 60 minutes||Number of servings -|
In a small saucepan, pour the milk and bring to a boil.
Remove from heat and allow to cool to body temperature.
To the yolks add the sugar, vanilla sugar (or vanilla extract) and a good RUB with an immersion blender, blender or fork.
Continuously stirring the mass with a whisk, pour in the yolks, milk (pour in a thin stream).
A milk-egg mixture to put on weak fire and to heat, stirring constantly with a wooden spoon until the mixture slightly thickens.
The willingness of the cream, you can find out by sliding your finger along the back of the spoon: if the finger leaves a mark - cream is ready.
Ready cream to cool, and then a little cool, removing the fridge (the cream will cool down faster if you put it in the sink with cold water or ice).
In a bowl, pour cream and beat until slightly soft ridges.
In chilled cream add the whipped cream and stir.
To shift the resulting mixture into a plastic container, cover with a lid or cling film and put into the freezer for ~40-60 minutes.
Once the mixture begins to solidify, take the container out of the freezer and beat the ice cream with a mixer or immersion blender (beating helps to break up the ice crystals and makes the structure of ice cream is smooth and homogeneous).
Remove in the freezer for ~40-60 minutes, then whisk again.
Whipped mass transfer to a container, cover and put into the freezer for 2-3 hours.
Before serving, remove ice cream from the freezer and placed for 20 minutes in the refrigerator.
Jelly cook according to the instructions indicated on the package. We need 6 tbsp of jelly.
A spoon to pour in the silicone molds, place in freezer for 5-10 minutes to harden.
The strawberries cut them into slices and put a flower on top of the finished jelly.
Spread on top: 1 tbsp ice cream, club kiwi, 1 tsp of condensed milk, ice cream.
Remove in the freezer to solidify.
Remove ice-cream, lower the bottom of the mold in hot water for 30 seconds.
Kiwi cut into mugs and half.
Put in the middle of the plate, put on top of the ice cream shapes (flip shape), sprinkle with grated chocolate.
Vanilla ice cream with a surprise ready!