Insalata di pollo saporita. It turns out that in Italy it is not only pasta and pizza. Very tasty and Italian light and healthy, a bit unusual and autumn painted, chicken salad. I assure you will like!
|Cooking time 20 minutes||Number of servings 4|
Breast cut into plates with thickness of 1, 5 cm and fry on the grill with two sides for 7-8 minutes.
Put in dish and then cover with foil.
Chicken cut into strips. Slightly season with salt.
Until the end of the meal the chicken cover with foil.
To prepare the emulsion for the filling: sour cream, two kinds of gorcic, lemon juice, olive oil, a pinch of salt and pepper.
Add the ingredients gradually, adjusting amount to suit your taste.
Chicken pour 1/3 of the filling and again cover with the cling film. Film cover, so that the liquid from it does not evaporate, otherwise the salad will be dry breast.