Dumpling "Poltavska" stuffed

153 - 60 минут 6 порции

Dumplings is a very hearty old Ukrainian dish, Poltava is the birthplace of its occurrence. And I, as a native poltavchanka, decided to show how we prepare this dish. These dumplings are cooked ONLY with steam and not in water. And frankly, the real dumpling is cooked without stuffing, but my exigent predators require meat - so you'll be stuffed, it will only become tastier!

Ingredients for Dumpling "Poltavska" stuffed

Step by step instruction of cooking Dumpling "Poltavska" stuffed

Шаг 1

In the sifted flour add the yogurt, salt, egg and soda.

Шаг 2

The dough is kneaded until smooth and elastic consistency will give him rest 30-40 minutes.

Шаг 3

Pork pre-boil (I have to add a little juiciness podczerwieni). Grind and fry the onion. Then boiled meat and onions skip through Mincer. Add salt, pepper. Mix well.

Шаг 4

Melt the butter (they we ready to grease the dumplings).

Шаг 5

Prepare a steamer in advance. I prefer a regular large pot with water, put it in MATUSHKINO and lubricate its surface with oil in order to protect our dumplings from sticking.

Шаг 6

Put our semi-finished products at a large distance from each other, they will grow during cooking. Close the lid and cook each batch for 8-9 minutes.

Шаг 7

Here rest the rolled balls waiting for their turn...

Шаг 8

Ready dumplings "Podkovyrov" fork, take out, put in a large pot and generously grease melted butter.

Шаг 9

Despite the rather "heavy" size of finished products, eat them very much.

Шаг 10

They are very porous, gentle and almost weightless.

Шаг 11

Traditionally served with sour cream.