Dumpling "Poltavska" stuffed
153 60 минут 6 порции
Dumplings is a very hearty old Ukrainian dish, Poltava is the birthplace of its occurrence. And I, as a native poltavchanka, decided to show how we prepare this dish. These dumplings are cooked ONLY with steam and not in water. And frankly, the real dumpling is cooked without stuffing, but my exigent predators require meat - so you'll be stuffed, it will only become tastier!
Ingredients for Dumpling "Poltavska" stuffed
- Flour - 550 g
- Chicken egg - 1 piece
- Yogurt - 350 g
- Soda - 0.5 tsp.
- Butter - 100 g
- Pork - 500 g
- Onion - 2 PCs
Step by step instruction of cooking Dumpling "Poltavska" stuffed
In the sifted flour add the yogurt, salt, egg and soda.
The dough is kneaded until smooth and elastic consistency will give him rest 30-40 minutes.
Pork pre-boil (I have to add a little juiciness podczerwieni). Grind and fry the onion. Then boiled meat and onions skip through Mincer. Add salt, pepper. Mix well.
Melt the butter (they we ready to grease the dumplings).
Prepare a steamer in advance. I prefer a regular large pot with water, put it in MATUSHKINO and lubricate its surface with oil in order to protect our dumplings from sticking.
Put our semi-finished products at a large distance from each other, they will grow during cooking. Close the lid and cook each batch for 8-9 minutes.
Here rest the rolled balls waiting for their turn...
Ready dumplings "Podkovyrov" fork, take out, put in a large pot and generously grease melted butter.
Despite the rather "heavy" size of finished products, eat them very much.
They are very porous, gentle and almost weightless.
Traditionally served with sour cream.