Time to cook this dish takes only 10-15 minutes, and the result is a delicate, airy omleta pizza. Was instantly eaten by my husband.
|Cooking time 30 minutes||Number of servings -|
Peel and finely chop onion. Fry in vegetable oil onions until almost fully cooked.
Eggs slightly beaten, salt. Pour eggs. Tomatoes cut into slices thickness of 5-7 mm, arrange the tomatoes across the surface of the pizza.
Sprinkle tomatoes with grated cheese. Put the form of pizza on the high grill rack and bake for 20 minutes at 180 ° C.