Plum marmalade with red wine and cinnamon
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Very tasty marmalade with a Christmas touch.
Ingredients for Plum marmalade with red wine and cinnamon
- Drain - 1.5 kg
- Sugar - 750 g
- Vanilla sugar - 2 Pach.
- Semi-dry red wine - 200 ml
- Cinnamon - 1 tsp.
Step by step instruction of cooking Plum marmalade with red wine and cinnamon
Шаг 1
Plum wash, remove seeds and cut into pieces. Add the vanilla sugar and jelly, stir and cook after boiling for 4 minutes. Take the pan off from the heat, add the wine and cinnamon. In sterilized jars to pour the jam and close the lid. Put upside down.
Шаг 2
I did 2 servings of jam and one added 1 bar of dark chocolate.