Very tasty marmalade with a Christmas touch.
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Plum wash, remove seeds and cut into pieces. Add the vanilla sugar and jelly, stir and cook after boiling for 4 minutes. Take the pan off from the heat, add the wine and cinnamon. In sterilized jars to pour the jam and close the lid. Put upside down.
I did 2 servings of jam and one added 1 bar of dark chocolate.