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Plum marmalade with red wine and cinnamon

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Plum marmalade with red wine and cinnamon

Very tasty marmalade with a Christmas touch.


Cooking time- Number of servings-

Ingredients for Plum marmalade with red wine and cinnamon




Step-by-step instruction of cooking Plum marmalade with red wine and cinnamon


Step 1

Plum wash, remove seeds and cut into pieces. Add the vanilla sugar and jelly, stir and cook after boiling for 4 minutes. Take the pan off from the heat, add the wine and cinnamon. In sterilized jars to pour the jam and close the lid. Put upside down.Plum wash, remove seeds and cut into pieces. Add the vanilla sugar and jelly, stir and cook after boiling for 4 minutes. Take the pan off from the heat, add the wine and cinnamon. In sterilized jars to pour the jam and close the lid. Put upside down.


Step 2

I did 2 servings of jam and one added 1 bar of dark chocolate.I did 2 servings of jam and one added 1 bar of dark chocolate.