1. Hot meals
  2. Pasta
All recipes » Hot meals » Pasta

Green lasagna "leaning tower"

0.0
49
Green lasagna "leaning tower"

Sometimes, I want to not only delicious, but also kreativnenko ))) Today I will try to present you with the familiar lasagna in a new light -- or in the new color. All the colors of autumn in one dish!


Cooking time- Number of servings-

Ingredients for Green lasagna "leaning tower"




Step-by-step instruction of cooking Green lasagna "leaning tower"


Step 1

Make the dough for lasagna. 
Spinach to defrost and squeeze, you should get 160 g of green pulp), Mix the spinach and eggs.Make the dough for lasagna.
Spinach to defrost and squeeze, you should get 160 g of green pulp), Mix the spinach and eggs.


Step 2

Gradually add the flour and knead elastic, not stick to hands dough.Gradually add the flour and knead elastic, not stick to hands dough.


Step 3

Wrap it in foil and went to rest for half an hour.Wrap it in foil and went to rest for half an hour.


Step 4

Cook your favorite vegetables.Cook your favorite vegetables.


Step 5

All cut into slices. The aubergines (!) add salt and leave for 20-30 minutes. When they will separate the juice, Pat dry with paper towel.All cut into slices. The aubergines (!) add salt and leave for 20-30 minutes. When they will separate the juice, Pat dry with paper towel.



Step 6

Divide the dough into 4 parts, each part to unroll in a thin layer. Cut into squares 10x10 cm in my baking dish and just placed 4 of these square.Divide the dough into 4 parts, each part to unroll in a thin layer. Cut into squares 10x10 cm in my baking dish and just placed 4 of these square.


Step 7

Also cut out circles with a diameter approximately coinciding with our vegetables.Also cut out circles with a diameter approximately coinciding with our vegetables.


Step 8

When the lasagna was navertaly enough, you can stick these here makaroshek (forgive me Italians))) you can freeze and use as directed.When the lasagna was navertaly enough, you can stick these here makaroshek (forgive me Italians))) you can freeze and use as directed.


Step 9

The eggplant and zucchini lay out on a baking sheet, brush with olive oil and bake in the oven. About 10 minutes at a temperature of 180 degrees until cooked. Or you can fry in a skillet.The eggplant and zucchini lay out on a baking sheet, brush with olive oil and bake in the oven. About 10 minutes at a temperature of 180 degrees until cooked. Or you can fry in a skillet.


Step 10

In boiling water boil the leaves for 2 minutes, then dip in cold water and dry on a towel. In a pan drop in a few sheets, so that they freely swam there.In boiling water boil the leaves for 2 minutes, then dip in cold water and dry on a towel. In a pan drop in a few sheets, so that they freely swam there.


Step 11

Now is the time to prepare the Bechamel sauce. We need of Parmalat milk, butter and flour.Now is the time to prepare the Bechamel sauce. We need of Parmalat milk, butter and flour.


Step 12

Melt butter, add flour. Mix and slightly fry 2 minutes. Then remove from the heat and gradually pour in the milk, stirring well. Then return the pot to the stove and, stirring constantly, cook until thick.Melt butter, add flour. Mix and slightly fry 2 minutes. Then remove from the heat and gradually pour in the milk, stirring well. Then return the pot to the stove and, stirring constantly, cook until thick.


Step 13

In the prepared sauce, add a little nutmeg, salt, if needed.In the prepared sauce, add a little nutmeg, salt, if needed.


Step 14

Mozzarella cut into thin slices. If the process you just drew, then you can use a Cup of them to Navarette circles)Mozzarella cut into thin slices. If the process you just drew, then you can use a Cup of them to Navarette circles)


Step 15

Collect our turrets. On the bottom of the form put 1 tsp of the sauce, the ball joint of lasagna, sauce, eggplant, tomato, mozzarella, sauce. And repeat the same thing, only instead of eggplant zucchini.Collect our turrets. On the bottom of the form put 1 tsp of the sauce, the ball joint of lasagna, sauce, eggplant, tomato, mozzarella, sauce. And repeat the same thing, only instead of eggplant zucchini.


Step 16

On top of the sauce and a little grated Parmesan.On top of the sauce and a little grated Parmesan.


Step 17

Of this amount, the test I got 10 turrets and one lasagna in the form of 24x24 cm 
For a large lasagne vegetables you put out, and you can collect it as well.Of this amount, the test I got 10 turrets and one lasagna in the form of 24x24 cm
For a large lasagne vegetables you put out, and you can collect it as well.


Step 18

Turrets put in oven at 180 degrees for 7 to 10 minutes. They strive to fall, of course, but with proper "build" out of the oven they will be slightly tilted and only ) 
Great lasagna cook for 20 minutes.Turrets put in oven at 180 degrees for 7 to 10 minutes. They strive to fall, of course, but with proper "build" out of the oven they will be slightly tilted and only )
Great lasagna cook for 20 minutes.


Step 19

Our leaning tower of Pisa set on a plate, decorate with quartered cherry tomato and a sprig of Basil. A plate drizzle with olive oil and sprinkle with paprika.Our leaning tower of Pisa set on a plate, decorate with quartered cherry tomato and a sprig of Basil. A plate drizzle with olive oil and sprinkle with paprika.


Step 20

Like autumn in Italy?Like autumn in Italy?