Eggplant-tasty, elegant and fast
67 50 минут 5 порции
Ingredients for Eggplant-tasty, elegant and fast
Step by step instruction of cooking Eggplant-tasty, elegant and fast
Eggplant cut into slices, salt well and pour boiling water for half an hour.
Dry with a cloth.
Fry in vegetable oil until Golden brown.
On Board for freezing lay the eggplant, crushed garlic, tomato. Slightly season with salt.
After freezing compactly assembled in a baggie in the freezer until the holidays. Be sure that the fridge was always cheese.