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Eggplant-tasty, elegant and fast

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Eggplant-tasty, elegant and fast

A wonderful appetizer of eggplant


Cooking time50 minutes Number of servings5

Ingredients for Eggplant-tasty, elegant and fast




Step-by-step instruction of cooking Eggplant-tasty, elegant and fast


Step 1

My veggies.My veggies.


Step 2

Eggplant cut into slices, salt well and pour boiling water for half an hour.Eggplant cut into slices, salt well and pour boiling water for half an hour.


Step 3

Dry with a cloth.Dry with a cloth.


Step 4

Fry in vegetable oil until Golden brown.Fry in vegetable oil until Golden brown.


Step 5

On Board for freezing lay the eggplant, crushed garlic, tomato. Slightly season with salt.On Board for freezing lay the eggplant, crushed garlic, tomato. Slightly season with salt.



Step 6

After freezing compactly assembled in a baggie in the freezer until the holidays. Be sure that the fridge was always cheese.After freezing compactly assembled in a baggie in the freezer until the holidays. Be sure that the fridge was always cheese.