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Cheesecake at its best

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Cheesecake at its best

Queekie vom Perfect - my favorite recipe for Cheesecake. Very easy to prepare, and the result is always "cheers". Try it, you will not regret)))


Cooking time- Number of servings-

Ingredients for Cheesecake at its best




Step-by-step instruction of cooking Cheesecake at its best


Step 1

Dough preparation: 
Flour, 75 g sugar, butter, 1 egg, baking powder and salt and mix well to obtain a homogeneous dough. The dough after cooking in the fridge to set is not necessary. Immediately take the form of 28 cm and roll out the dough on the bottom and edges. Edge do high.Dough preparation:
Flour, 75 g sugar, butter, 1 egg, baking powder and salt and mix well to obtain a homogeneous dough. The dough after cooking in the fridge to set is not necessary. Immediately take the form of 28 cm and roll out the dough on the bottom and edges. Edge do high.


Step 2

Preparation curds: 
Separate 3 eggs into whites and yolks. Cheese, 200 g sugar, pudding, egg yolks, flavoring, vanilla sugar, lemon juice (or 5 drops of lemon flavor) and sunflower oil beat with a mixer. Add 0.5 liters of milk, the consistency will turn out as a very liquid dough. Do not worry)))Preparation curds:
Separate 3 eggs into whites and yolks. Cheese, 200 g sugar, pudding, egg yolks, flavoring, vanilla sugar, lemon juice (or 5 drops of lemon flavor) and sunflower oil beat with a mixer. Add 0.5 liters of milk, the consistency will turn out as a very liquid dough. Do not worry)))


Step 3

Mass pour into mold. I added some more apples.Mass pour into mold. I added some more apples.


Step 4

Will be this. My shape is 28 cm, is full. Bake in a preheated oven (electric oven: 200 ° C / fan 175 ° C / gas 3) for about 45-50 minutes.Will be this. My shape is 28 cm, is full. Bake in a preheated oven (electric oven: 200 ° C / fan 175 ° C / gas 3) for about 45-50 minutes.


Step 5

Beat the egg whites until peaks, add 100 grams of sugar. Meringue spatula to spread on the cheesecake (I took out the cheesecake and Waited 5 minutes until curd fell silent, and then put meringue on top. Bake at 175 ° C (air circulation: 150 ° C / gas 2) and bake for another 20 minutes. Gave in the oven to cool.Beat the egg whites until peaks, add 100 grams of sugar. Meringue spatula to spread on the cheesecake (I took out the cheesecake and Waited 5 minutes until curd fell silent, and then put meringue on top. Bake at 175 ° C (air circulation: 150 ° C / gas 2) and bake for another 20 minutes. Gave in the oven to cool.



Step 6


Step 7