Rice with honey
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Arroz con Miele - rice with honey. This is a very old dish it was served in the palaces of Byzantium. In the Iberian Peninsula it was introduced by Arabs and became a traditional dessert for the Spanish provinces such as Albacete, Jaen and Cadiz, where it is usually prepared for Easter. So, arroz con miele is a fragrant rice in honey caramel, dessert for big sweet tooth, and all the sweets of Arab origin.
Ingredients for Rice with honey
Step by step instruction of cooking Rice with honey
Boil 1/2 liter of water, add the rice and stir.
When boiling, add the orange zest, saffron and cinnamon.
Cook until the rice is tender. Then drain in a sieve to drain excess liquid.
While cooking the rice, heat in a deep frying pan or wide saucepan with olive oil. Add the honey.
Leave to simmer on a low heat (not need to interfere) until the mixture acquires a caramel taste.
Add the rice and cook for another 5 minutes.
Before serving, allow to cool completely.