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Rice with honey

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Rice with honey

Arroz con Miele - rice with honey. This is a very old dish it was served in the palaces of Byzantium. In the Iberian Peninsula it was introduced by Arabs and became a traditional dessert for the Spanish provinces such as Albacete, Jaen and Cadiz, where it is usually prepared for Easter. So, arroz con miele is a fragrant rice in honey caramel, dessert for big sweet tooth, and all the sweets of Arab origin.


Cooking time- Number of servings4

Ingredients for Rice with honey




Step-by-step instruction of cooking Rice with honey


Step 1

Boil 1/2 liter of water, add the rice and stir.Boil 1/2 liter of water, add the rice and stir.


Step 2

When boiling, add the orange zest, saffron and cinnamon. 
Cook until the rice is tender. Then drain in a sieve to drain excess liquid.When boiling, add the orange zest, saffron and cinnamon.
Cook until the rice is tender. Then drain in a sieve to drain excess liquid.


Step 3

While cooking the rice, heat in a deep frying pan or wide saucepan with olive oil. Add the honey.While cooking the rice, heat in a deep frying pan or wide saucepan with olive oil. Add the honey.


Step 4

Leave to simmer on a low heat (not need to interfere) until the mixture acquires a caramel taste.Leave to simmer on a low heat (not need to interfere) until the mixture acquires a caramel taste.


Step 5

Add the rice and cook for another 5 minutes. 
Before serving, allow to cool completely.Add the rice and cook for another 5 minutes.
Before serving, allow to cool completely.