Stuffed vegetables, and eggplant

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I will not describe how good it was... again just, and on the festive table can apply.

Ingredients for Stuffed vegetables, and eggplant

Step by step instruction of cooking Stuffed vegetables, and eggplant

Шаг 1

Boil the rice until soft.
Carrots, beets, peel and grate on a medium grater.
Onion cut into half rings.
Nuts chop with a knife.
Cheese grate on medium grater.
Pepper cut into strips (1 PCs).

Шаг 2

Eggplant, zucchini you put in the microwave for 2-3 minutes at full power.
Allow to cool. Gently with a teaspoon (I got coffee with a long handle) to select content.
Later we will cut and add zazharku.

Шаг 3

In vegetable oil saute onions, add carrots and beets.
After 5 minutes, add pepper, chopped garlic, tomato paste, the contents of the eggplant and zucchini. Let it sit for another 5 minutes.
Give the prepared filling to cool, add the nuts, cheese, spices, rice, fresh herbs, finely chopped.

Шаг 4

Stuff eggplant, zucchini. (I have a stuffing for peppers, I it begins).
Put in a baking dish, pour the oil.

Шаг 5

Bake in a preheated oven at 200 C for 30-40 minutes.

Шаг 6

And here is how it looks in the cut.