I will not describe how good it was... again just, and on the festive table can apply.
|Cooking time -||Number of servings -|
Boil the rice until soft.
Carrots, beets, peel and grate on a medium grater.
Onion cut into half rings.
Nuts chop with a knife.
Cheese grate on medium grater.
Pepper cut into strips (1 PCs).
Eggplant, zucchini you put in the microwave for 2-3 minutes at full power.
Allow to cool. Gently with a teaspoon (I got coffee with a long handle) to select content.
Later we will cut and add zazharku.
In vegetable oil saute onions, add carrots and beets.
After 5 minutes, add pepper, chopped garlic, tomato paste, the contents of the eggplant and zucchini. Let it sit for another 5 minutes.
Give the prepared filling to cool, add the nuts, cheese, spices, rice, fresh herbs, finely chopped.
Stuff eggplant, zucchini. (I have a stuffing for peppers, I it begins).
Put in a baking dish, pour the oil.
Bake in a preheated oven at 200 C for 30-40 minutes.
And here is how it looks in the cut.