This recipe I read many years ago in the book of Lithuanian author J. Guinane "Grandma's treats" in the recipe is nothing special, just ordinary cakes, but I liked how they are served. Now I do them just so, very comfortable, sat in front of the TV, and as "seeds", not even notice as you eat. )))
|Cooking time 20 minutes||Number of servings -|
Cheese beat eggs, stir.
Add salt, sugar, flour, knead the dough to form a cushion, if flour is not enough, add more.
From this mass formed by the roller, cut it into pieces with a length of 3-4 cm (sides cut obliquely).
The resulting pieces fry in oil until Golden brown.
Ready syrnichki spread on a dish and sprinkle with powdered sugar. Bon APPETIT!