Italian tomato and rice tart

416 - - 10 порции

Italiano Pomodoro e riso torta - a delicious, hearty pie. It is usually baked in a Sunday weekend, inviting friends and acquaintances.

Ingredients for Italian tomato and rice tart

Step by step instruction of cooking Italian tomato and rice tart

Шаг 1

For making Tarta boil according to the instructions, Fig.
Figure "italic" soft, creamy and creamy taste, without additives and spoon to eat, loved it!
Wild rice added as desired. In dishes with rice, I always add a little wild rice for the utility.

Шаг 2

Prepare the basis for Tarta: boiled rice add eggs, Parmesan, pesto (or shredded Basil). Well promoseven mass.

Шаг 3

Now rice mass is distributed on the baking pan.
Then put in oven and bake until Browning at 170*C for 10-15 minutes.

Шаг 4

Then the rice Foundation crumble goat cheese (I have cheese) slices, cover it with slices of jamon.

Шаг 5

Then cut tomatoes in slices and lay them on the ham.
Repeat layers twice: on the tomatoes, crumble goat cheese, ham, tomatoes.

Шаг 6

Prepare the sauce: eggs - 4 PCs salt, whisk slightly with a fork, pour in the cream, stir.
Gently pour the filling on top.

Шаг 7

Bake the pie at 175*on the top shelf for 20 minutes until Browning, then cover with foil and bake about 30 minutes until tender. Time depends on your oven.

Шаг 8

Set the table call the guests and entertained a warm, delicious, flavorful tart.
Bon appetit!
The pie is delicious either warm or cold kind!