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Italian tomato and rice tart

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Italian tomato and rice tart

Italiano Pomodoro e riso torta - a delicious, hearty pie. It is usually baked in a Sunday weekend, inviting friends and acquaintances.


Cooking time- Number of servings10

Ingredients for Italian tomato and rice tart




Step-by-step instruction of cooking Italian tomato and rice tart


Step 1

For making Tarta boil according to the instructions, Fig.
Figure "italic" soft, creamy and creamy taste, without additives and spoon to eat, loved it!
Wild rice added as desired. In dishes with rice, I always add a little wild rice for the utility.


Step 2

Prepare the basis for Tarta: boiled rice add eggs, Parmesan, pesto (or shredded Basil). Well promoseven mass.


Step 3

Now rice mass is distributed on the baking pan.
Then put in oven and bake until Browning at 170*C for 10-15 minutes.


Step 4

Then the rice Foundation crumble goat cheese (I have cheese) slices, cover it with slices of jamon.


Step 5

Then cut tomatoes in slices and lay them on the ham.
Repeat layers twice: on the tomatoes, crumble goat cheese, ham, tomatoes.


Step 6

Prepare the sauce: eggs - 4 PCs salt, whisk slightly with a fork, pour in the cream, stir.
Gently pour the filling on top.


Step 7

Bake the pie at 175*on the top shelf for 20 minutes until Browning, then cover with foil and bake about 30 minutes until tender. Time depends on your oven.


Step 8

Set the table call the guests and entertained a warm, delicious, flavorful tart.
Bon appetit!
The pie is delicious either warm or cold kind!