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A bright and delicious dessert! Easily done, maximum pleasure..
Ingredients for Cupcake kebab
- Topping pastry - 150 g
- Salt - 1/4 tsp
- Condensed milk - 3-4 tbsp
- Soft cheese - 2 tbsp
- Leavening agent - 0.5 tsp.
- Sugar - 2/3 of the stack.
- Milk - 0,5 stack.
- Butter - 100 g
- Flour - 1 Cup.
- Chicken egg - 2 PCs
Step by step instruction of cooking Cupcake kebab
Beat SL. the butter with the sugar, add the eggs one by one, then milk, salt, vanilla, baking powder and flour.
In the form of mini-muffins to put the paper molds and pour the dough 1 tsp.
Bake in a preheated 180 degree oven for 15-20 minutes until Golden brown.
The finished cupcakes to cool.
50 g of CL. M. mix with soft cheese (cream cheese) and condensed milk, beat slightly.
Each cupcake dipped in cream, then in colored sugar. And spread 4 things on a stick.