Choux balls with mozzarella

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Rolls fast food.

Ingredients for Choux balls with mozzarella

Step by step instruction of cooking Choux balls with mozzarella

Шаг 1

In a small saucepan bring to boil the milk, add the butter and a pinch of salt. Give the butter to melt, once again, bring to the boil, remove from heat.

Шаг 2

Quickly, in one motion pour all the flour in the milk mixture and quickly stir to avoid lumps. To prisolit. Return to low heat, stirring constantly with a wooden spatula to cook until then, until the dough begins to lag behind the walls (3-5 minutes, no more). Remove the dough from the heat and one to drive 4 eggs, stirring until smooth each time before you drive the next egg. Grate the mozzarella on a fine grater and add to the warm dough. Mix well.

Шаг 3

Preheat the oven to 190 degrees. A baking sheet covered with parchment paper. A teaspoon to collect the dough and place on a baking sheet. Between the balls to leave a distance of 4 cm to coat the balls with milk. Sprinkle with optional poppy seeds or sesame seeds.

Шаг 4

Bake for 10 minutes, then reduce temperature to 160 degrees and bake another 5-7 minutes until Golden brown. After turning off the oven leave the door ajar for 10-15 minutes, without removing the rolls.