The recipe is simple, from the "guest on the threshold," but, nevertheless, very worthy. The original dressing makes it very spicy.
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To prepare the products. The meat boiled in advance and cooled. Greens wash thoroughly, shake off water and dry.
Chicken, pepper and tomato, which need to remove the seeds, cut into cubes. Onion (I had shallots, 4 pieces) finely chopped. Mix the tomatoes with the onions.
The cilantro, cut the leaves, put them into a chopper, add a couple tbsp of sour cream and beat well.
Cheese mash well,
Add mayonnaise, the remaining sour cream and green sauce, mix well.
A flat dish covered with lettuce. On the salad evenly spread the meat, coat with the sauce.
From top to distribute a mixture of tomatoes onions and again lubricated sauce.
Apple peel and cut into strips or grate on a coarse grater.
Mix the pepper and Apple.
Put the mixture in tomato-onion layer. From top to pour the remnants of the sauce.