Tarts with cranberries
311 30 минут 12 порции
Festive dessert with exquisite and unusual taste of the filling.
Ingredients for Tarts with cranberries
- Cranberry - 170 g
- Lemon juice - 1 tsp.
- Lemon peel - 1 tsp.
- Powdered sugar - 2 tbsp
- Cream cheese - 115 g
- Bread crumbs - 3 tbsp.
- Butter - 115 g
- The dough is flaky unleavened - 1 Pach.
- Water - 3 tbsp.
- Sugar - 3/4 stack.
- Nuts - 3 tsp.
Step by step instruction of cooking Tarts with cranberries
Lay out 1 sheet of puff pastry on the table, roll out, brush with melted butter and sprinkle with breadcrumbs.
Cover with the second layer of dough, press, roll. Fold in half and roll out again.
Cut with a knife into 12 squares.
The squares are inserted into the form for mini-cupcakes. If the form is not silikonovaja, oil.
On top of the dough to put foil in it to pour the weighting. Preheat the oven to 170* C and put the baskets on for 10-15 min. in oven; bake until slightly browned.
Remove from oven and allow to cool in the form.
Prepare the topping: fresh cranberries with sugar and water put it in a pan and cook until the sugar is dissolved. Then reduce the heat and boil for another 10 min., remove from heat, cool and place in the refrigerator.
Prepare the filling: cream cheese beat well with powdered sugar. Add the lemon zest and juice and beat until smooth. You can add toppings cottage cheese half and half cream, can cream.
Fill baskets. First on a teaspoon of filling, then top a teaspoon of topping.
Then top a little nuts and, if desired powdered sugar. By the way, the powder dissolves in the topping, so it does not make sense.
Very tasty, one thing impossible to stop.