Rolls with omelet and mushrooms
128 60 минут 6 порции
Rolls - Ukrainian national dish, the meat is wrapped stuffing, roasted and stewed. The filling can be quite different, I decided to cook scrambled eggs and mushrooms. Despite the fact that the meat was veal, the taste of ingredients was very tender, juicy with a very spicy stuffing.
for New Yearfor 8th of Marchfor birthdayfor Christmasfor 23rd of Februaryfor Valentine's Day
Ingredients for Rolls with omelet and mushrooms
- Veal - 300 g
- Mushrooms - 5 PCs
- Chicken egg - 3 PCs
- Milk - 50 g
- Onion - 1 piece
- Bread crumbs
- Sour cream - 3 tbsp.
- Tomato paste - 2 tbsp
Step by step instruction of cooking Rolls with omelet and mushrooms
Meat cut into portions, repelling, salt and sprinkle with spices.
Mushrooms and onion cut into cubes.
Fry in raising her. oil until evaporation of the liquid.
Prepare the scrambled eggs, whisk eggs with milk.
Salt, add spices, stir.
When mushrooms and onions are ready, pour them with the egg-milk mixture. Bring to readiness covered.
And here is our finished scrambled eggs for the filling.
Omelette cut into strips. Each strip is placed on the prepared piece of meat and wrap, if necessary, fasten with a toothpick or thread.
I walked out of toothpicks and thread rolls do not turn.
Coat roll in breadcrumbs.
Next, dip roll in beaten egg.
And fry on medium heat until Golden brown.
The finished rolls put in the form.
Prepare sauce by mixing sour cream with tomato paste.
Pour the sauce over the rolls and add a little water to the rolls was half hidden. Put in preheated oven to 180-200 degrees. 30 min.