Rolls with omelet and mushrooms

0.6k - 60 минут 6 порции

Rolls - Ukrainian national dish, the meat is wrapped stuffing, roasted and stewed. The filling can be quite different, I decided to cook scrambled eggs and mushrooms. Despite the fact that the meat was veal, the taste of ingredients was very tender, juicy with a very spicy stuffing.

Ingredients for Rolls with omelet and mushrooms

Step by step instruction of cooking Rolls with omelet and mushrooms

Шаг 1

Meat cut into portions, repelling, salt and sprinkle with spices.

Шаг 2

Mushrooms and onion cut into cubes.

Шаг 3

Fry in raising her. oil until evaporation of the liquid.

Шаг 4

Prepare the scrambled eggs, whisk eggs with milk.

Шаг 5

Salt, add spices, stir.

Шаг 6

When mushrooms and onions are ready, pour them with the egg-milk mixture. Bring to readiness covered.

Шаг 7

And here is our finished scrambled eggs for the filling.

Шаг 8

Omelette cut into strips. Each strip is placed on the prepared piece of meat and wrap, if necessary, fasten with a toothpick or thread.

Шаг 9

I walked out of toothpicks and thread rolls do not turn.

Шаг 10

Rolls prepared.

Шаг 11

Coat roll in breadcrumbs.

Шаг 12

Next, dip roll in beaten egg.

Шаг 13

And fry on medium heat until Golden brown.

Шаг 14

The finished rolls put in the form.

Шаг 15

Prepare sauce by mixing sour cream with tomato paste.

Шаг 16

Pour the sauce over the rolls and add a little water to the rolls was half hidden. Put in preheated oven to 180-200 degrees. 30 min.
Bon appétit!