Remember, in my childhood sold chocolate-covered pretzels? They now sell, but they're not so good. I offer you the recipe for these pretzels.
|Cooking time 30 minutes||Number of servings -|
In a bowl mix cocoa and coffee. Fill with boiling water, stir and set aside.
Whisk margarine with sugar.
Add the egg and cocoa mass and again beat.
Formed from the dough sausages, which are twisted in a pretzel, put the pretzels on a baking sheet, sprinkle with sugar and put in oven for 15 minutes PR 180 degrees.
Take out the pretzels from the oven, Bon APPETIT )))