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All recipes » Desserts » Cookies » Cottage cheese biscuits

Curd-lemon cookies

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Curd-lemon cookies

Very soft, with a delicate aroma of lemon. My daughter asks for them again and again.


Cooking time 30 minutes Number of servings-

Ingredients for Curd-lemon cookies




Step-by-step instruction of cooking Curd-lemon cookies


Step 1

Mix cottage cheese, sugar, egg, well grind. For me, it makes my processor.


Step 2

Add warm (but not hot) melted butter, honey.


Step 3

Stir again. Then add flour mixed with baking powder. Knead the dough.


Step 4

Put the dough on a work surface. After you add the zest ½ lemon. Knead with your hands to evenly peel. The dough is soft, light, very pleasant.


Step 5

From dough to roll into balls. We did it with her daughter.
Lay on a lightly oiled baking sheet, or lay a baking paper. Bake in pre-heated to 180-200*oven for 15-20 minutes, baking time depends on your oven.


Step 6

Decorate the top with frosting. I mixed powdered sugar with water (2st. L. powder, 1/3 tbsp of water). the glaze should be very runny, but thick as sour cream.