Apple strudel

338 - 90 минут 8 порции

Very tasty!!

Ingredients for Apple strudel

Step by step instruction of cooking Apple strudel

Шаг 1

The dough in advance, remove from the freezer.
Wash the apples, peel.

Шаг 2

Remove the core, cut into pieces.

Шаг 3

In a pan melt the butter, pour the sugar, add the apples. Fry until Golden brown, stirring frequently to not burn.

Шаг 4

Add the cinnamon, stir again.

Шаг 5

Saute for 5 minutes. Remove from heat, allow to cool.

Шаг 6

Crushed Savoiardi into not very small pieces.
To prepare the nuts. Grind the kernel into halves or quarters.

Шаг 7

Cooled Apple mixture to the mix with nuts and biscuits.

Шаг 8

Sheet roll out dough to a thickness of 2-3 mm. Divided into 4 parts.

Шаг 9

Separate the yolks from the whites. We will only need the yolk for brushing over the dough.
In the center put a bit of filling. The edges of the dough grease with a yolk, so better stick to the dough.

Шаг 10

Close the strudel envelope as I have in the photo.. Top grease yolk. So once the steam came out, make a few diagonal cuts across the.
The finished product lay on a lightly oiled baking sheet, or lay a baking paper.
Bake in pre-heated to 180*oven for about 15-20 minutes, baking time depends on your oven.

Шаг 11

The strudel is ready to decorate icing sugar.

Шаг 12

You're done!