|Cooking time 90 minutes||Number of servings 8|
The dough in advance, remove from the freezer.
Wash the apples, peel.
Remove the core, cut into pieces.
In a pan melt the butter, pour the sugar, add the apples. Fry until Golden brown, stirring frequently to not burn.
Add the cinnamon, stir again.
Saute for 5 minutes. Remove from heat, allow to cool.
Crushed Savoiardi into not very small pieces.
To prepare the nuts. Grind the kernel into halves or quarters.
Cooled Apple mixture to the mix with nuts and biscuits.
Sheet roll out dough to a thickness of 2-3 mm. Divided into 4 parts.
Separate the yolks from the whites. We will only need the yolk for brushing over the dough.
In the center put a bit of filling. The edges of the dough grease with a yolk, so better stick to the dough.
Close the strudel envelope as I have in the photo.. Top grease yolk. So once the steam came out, make a few diagonal cuts across the.
The finished product lay on a lightly oiled baking sheet, or lay a baking paper.
Bake in pre-heated to 180*oven for about 15-20 minutes, baking time depends on your oven.
The strudel is ready to decorate icing sugar.