Potatoes stuffed with "store"
114 90 минут 6 порции
Good word – "in store"! By Dalia means - favor, favor, benefit, good; in stock, wahran, for the benefit of the future, for the everlasting, eternal possession or use. Something good emanates from him, my grandmother's, that is... harvesting for the future – a real lifesaver for Housewives. Whether unexpectedly nagryanuvshaya guests or suddenly hungry late in the evening the husband in your inventory should be prefabricated brand home!
Ingredients for Potatoes stuffed with "store"
- Potatoes - 6 PCs
- Minced meat - 300 g
- Dutch cheese - 100 g
- Chicken egg - 1 piece
- Sour cream - 100 g
- Greens - 1 Puig.
- Onion - 1 piece
- Bread crumbs - 100 g
- Basil - 1/3 tsp
- Salt - 1 tsp.
- Allspice - 1/3 tsp
Step by step instruction of cooking Potatoes stuffed with "store"
The potatoes and greens to wash. The tubers are best to take the oblong and dense, not crumbly varieties, for convenience when farshirovannye.
Boil the potatoes until tender, remove and cool.
Grate cheese on a grater.
Peel the onion and cut into small cubes
finely chopped herbs.
Fry in vegetable oil beef and onions until cooked.
For 3-4 minutes until cooked add the chopped herbs, salt, pepper and Basil.
To turn off the gas, cool slightly and add grated cheese.
Carefully stir the resulting mass.
Ready potatoes peel, cut crosswise into two pieces, a knife with a round end carefully cut midway to make "cups". Serdtsevini from potatoes can be used later, for example, in salads.
To fill the resulting "potato cups" previously cooked meat.
Beat egg with sour cream. Dip stuffed potato halves in the resulting egg mixture and roll in breadcrumbs.
It looks like a ready-made prefabricated. It can be stored for several days in the refrigerator, and can be subjected to a deep freeze to use over time.
Prepare a dish to feed several variations: fried, in a pan, in the oven, in the steamer. I applied for the preparation of the convection oven.
When serving, decorate the dish with greens and pour sour cream.