Tart beetroot

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Unusual pie. The taste did not guess that he is from beets. Tasty and healthy! And what can I say..?! Try it for yourself!

Ingredients for Tart beetroot

Step by step instruction of cooking Tart beetroot

Шаг 1

Walnuts grind into fine crumbs.

Шаг 2

Raw beets peel and grate on a fine grater.

Шаг 3

Separate the yolks from the whites. Beat the yolks with the sugar until light and thick.
In a bowl with beets, add first the beaten yolks, gently stir...

Шаг 4

Further, the nuts, mix,

Шаг 5

Then the flour with the baking powder, cocoa. Mix well,

Шаг 6

Beat the whites with the pinch of salt until soft peaks form and gently stir in the beet dough.

Шаг 7

Form grease with oil, sprinkle flour, put the dough and bake at 180* for 1 hour.

Шаг 8

Readiness check with a toothpick. Cool on a wire rack. The cooled cake to decorate with icing. I whipped cream with powdered sugar. Leave overnight in the fridge.