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Unusual pie. The taste did not guess that he is from beets. Tasty and healthy! And what can I say..?! Try it for yourself!
Ingredients for Tart beetroot
- Beets - 300 g
- Walnuts - 250 g
- Chicken egg - 4 PCs
- Sugar - 160 g
- Flour - 60 g
- Leavening agent - 1 tsp.
- Cocoa powder - 1 tbsp
- Cream - 100 ml
- Powdered sugar - 60 g
Step by step instruction of cooking Tart beetroot
Walnuts grind into fine crumbs.
Raw beets peel and grate on a fine grater.
Separate the yolks from the whites. Beat the yolks with the sugar until light and thick.
In a bowl with beets, add first the beaten yolks, gently stir...
Further, the nuts, mix,
Then the flour with the baking powder, cocoa. Mix well,
Beat the whites with the pinch of salt until soft peaks form and gently stir in the beet dough.
Form grease with oil, sprinkle flour, put the dough and bake at 180* for 1 hour.
Readiness check with a toothpick. Cool on a wire rack. The cooled cake to decorate with icing. I whipped cream with powdered sugar. Leave overnight in the fridge.