Lemon cheesecake

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This is my first cheesecake. Made... and fell in love! Simple and easy! Tender, juicy and extremely tasty!

Ingredients for Lemon cheesecake

Step by step instruction of cooking Lemon cheesecake

Шаг 1

Melt cocoa butter. Cookies to be ground in a blender to a state of crumbs. Mix the butter and crushed cookies until smooth. Spread the mixture into the form. If you take a split mold, then wrap it with foil, so that in future no water leaked inside. With glasses well giving ground. Preheat the oven to 170 degrees and put on 10 minutes in the form of cookies. Remove and let cool.

Шаг 2

Prepare the cream. Cottage cheese and mascarpone whisk until smooth. But not for long.

Шаг 3

Spread the cream on "cake" cookie. Level.

Шаг 4

Put the form in a deeper form and fill it with hot water on 2-3 cm put our cheesecake in the oven at 150 degrees for an hour! Be guided by your oven. Cake should be lightly browned. Cool. Ready! You can drink tea!