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Meat "A La pizzaiolo" Carne alla Pizzaiolo

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Meat "A La pizzaiolo" Carne alla Pizzaiolo

One of the famous recipes of the Neapolitan cuisine. This dish hails from Puglia, but a favorite throughout Italy. This recipe will help when there is no time and energy to cook or suddenly descended guests. Preparation will not take much time and the result nepremenno happy. The meat turns out very tasty


Cooking time30 minutes Number of servings2

Ingredients for Meat "A La pizzaiolo" Carne alla Pizzaiolo




Step-by-step instruction of cooking Meat "A La pizzaiolo" Carne alla Pizzaiolo


Step 1

Meat cut into thin slices and beats (beat)Meat cut into thin slices and beats (beat)


Step 2

In a frying pan in a well-heated olive oil fry the garlic and deseeded red chili pepper (if You decided to use), and then removeIn a frying pan in a well-heated olive oil fry the garlic and deseeded red chili pepper (if You decided to use), and then remove


Step 3

Tomatoes peel and cut into small cubes. Then chopped tomatoes and pureed "Pomi" spread on a pan, bring to the boil.Tomatoes peel and cut into small cubes. Then chopped tomatoes and pureed "Pomi" spread on a pan, bring to the boil.


Step 4

After 5 minutes, once the tomato mixture comes to a boil, add oregano, capers, salt and pepper mix (I used a mix of pink, white and black) to taste.After 5 minutes, once the tomato mixture comes to a boil, add oregano, capers, salt and pepper mix (I used a mix of pink, white and black) to taste.


Step 5

Then, in our sauce, add olives and slices of meat. Simmer (without turning) until tender about 10-12 minutes on medium heat. And minutes 3, when the meat is almost ready, add chopped greens.Then, in our sauce, add olives and slices of meat. Simmer (without turning) until tender about 10-12 minutes on medium heat. And minutes 3, when the meat is almost ready, add chopped greens.