Meat "A La pizzaiolo" Carne alla Pizzaiolo
169 30 минут 2 порции
One of the famous recipes of the Neapolitan cuisine. This dish hails from Puglia, but a favorite throughout Italy. This recipe will help when there is no time and energy to cook or suddenly descended guests. Preparation will not take much time and the result nepremenno happy. The meat turns out very tasty
Ingredients for Meat "A La pizzaiolo" Carne alla Pizzaiolo
- Pork - 400 g
- Tomato - 3 PCs
- Tomatoes mashed - 200 g
- Olives - 30 g
- Capers - 5 g
- Garlic - 1 tooth.
- Peppers red hot chilli - 1/2 PCs
- Olive oil - 3 tbsp.
Step by step instruction of cooking Meat "A La pizzaiolo" Carne alla Pizzaiolo
Meat cut into thin slices and beats (beat)
In a frying pan in a well-heated olive oil fry the garlic and deseeded red chili pepper (if You decided to use), and then remove
Tomatoes peel and cut into small cubes. Then chopped tomatoes and pureed "Pomi" spread on a pan, bring to the boil.
After 5 minutes, once the tomato mixture comes to a boil, add oregano, capers, salt and pepper mix (I used a mix of pink, white and black) to taste.
Then, in our sauce, add olives and slices of meat. Simmer (without turning) until tender about 10-12 minutes on medium heat. And minutes 3, when the meat is almost ready, add chopped greens.