Ossetian pie with tomatoes "Tomato rose"
76 45 минут 6 порции
I get email newsletters from many sites devoted to recipes. Opening one of these mailings, I was just fascinated by the cover photo and was immediately sure I will definitely make this pie. But what was my surprise when I found out the author of this miracle. It appeared to be a familiar one to many on our website Svetiljka. Many thanks to her for this recipe.
for 8th of Marchfor 23rd of Februaryfor Valentine's Day
Ingredients for Ossetian pie with tomatoes "Tomato rose"
- Black pepper
- Vinegar - 1 tbsp
- Vegetable oil - 1 tbsp
- Garlic - 2 the tooth.
- Mac - 3 tbsp.
- Olives - 8-10 PCs
- Walnuts - 50 g
- Tomato - 6 PCs
- Bow white - 1 piece
- Puff pastry - 1 kg
Step by step instruction of cooking Ossetian pie with tomatoes "Tomato rose"
Leave our onion to cool while I prepare the rest of the products.
Nuts to grind, no chips, pieces should remain. I just poured the nuts in a bag and a couple of times went through it with a rolling pin.
With tomato a bit more complicated. Wash them and cut into small slices, makes 8 stuff from the same tomatoes. Now we can start to form itself rose. Start in a circle to lay out slices of tomatoes on the outer circle in the same direction. Following a number of spread again in a circle, but segments "look" in the other direction. And so, alternating rows, fill in the form. In the centre lay the olive-"rosebud".
All lightly salt-pepper, sbryzgivaem oil and vinegar and sprinkle with poppy seeds.
Put to bake in a preheated 200-220 degree oven. The author advises bake for 20-25 minutes, it took me 40 minutes, but here it is affected by the individual characteristics of the ovens, so focus on your. Importantly, cooked the dough, and tomatoes have zablokowali and provalilis.
The combination of flavors is just magical: the sun-dried tomatoes, lightly caramelised onions, nuts and savory olives. Once you try it, and will never forget it. I assure You. And again thank the author of this miracle - Sutinku.