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Eggplant salad

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Eggplant salad

Very simple and at the same time very tasty salad. Fans of eggplant, garlic and herbs!!!


Cooking time- Number of servings-

Ingredients for Eggplant salad




Step-by-step instruction of cooking Eggplant salad


Step 1

Eggplant wash, peel, cut into cubes (not very small). Season with salt and set aside for 30 minutes to give the excess liquid with bitterness.Eggplant wash, peel, cut into cubes (not very small). Season with salt and set aside for 30 minutes to give the excess liquid with bitterness.


Step 2

Then fry them in vegetable oil until light brown colour and cool.Then fry them in vegetable oil until light brown colour and cool.


Step 3

All mix, season with olive oil, sprinkle with spices. Bon appetit! Eat! Delicious!All mix, season with olive oil, sprinkle with spices. Bon appetit! Eat! Delicious!