Very simple and at the same time very tasty salad. Fans of eggplant, garlic and herbs!!!
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Eggplant wash, peel, cut into cubes (not very small). Season with salt and set aside for 30 minutes to give the excess liquid with bitterness.
Then fry them in vegetable oil until light brown colour and cool.
All mix, season with olive oil, sprinkle with spices. Bon appetit! Eat! Delicious!