Recipes Diets Ingredients
Recipes» Billet» Frost

Vodka "coat"

230 - - -

No festive meal is complete without alcohol. Always want it to be cold. Offer you - as a regular bottle of liquor to make holiday and cold.

for New Yearfor 8th of Marchfor birthdayfor 23rd of Februaryfor Valentine's Day

Table of content:

Ingredients for Vodka "coat"

Step by step instruction of cooking Vodka "coat"

Шаг 1

Cut into thin circles lemon, orange, kiwi.

Шаг 2

In the center of the box put the bottle of vodka at the edges, lay the slices of lemon, orange, kiwi, pomegranate seeds, a mixture of raisins and candied fruits (also for the beauty of water add flower petals, small flowers - here you can show imagination)

Шаг 3

Pour the water and send in the freezer.
To do this operation it is necessary to advance, a few hours before the guests arrive.

Шаг 4

When the water freezes, remove the box from the freezer and drench the outside with warm water. Ice form along with a bottle of vodka will depart from the walls of the box. Serve on a saucer.

Шаг 5

Ice bottles can be added to smoothies.

Related recipes


Strudel with chocolate-hazelnut filling
251 - 40м 4
On the website many strudels, but with chocolate I found only one, and he's not like mine, so I add, suddenly someone will like it. And strudel is a wonderful dish suitable for freezing and subsequent rapid cooking, not really frost.
Creamy harvesting coffee
160 - 10м -
This recipe for me is a lifesaver. It's a shame when there are some cream that are nowhere to apply. And even more painful to open a whole package, for two spoons when you really want cream in my coffee. I found a way out that allows you to always have in reserve a couple of tablespoons)) I Suggest to you to take note of this option.
Rolls for dinner, frozen
184 - - -
Never thought to cook a prebaked bread and freeze them. There is bread, there is free time - "Time cook" - thought I... was going to the store for bread. But if you use this recipe, it is hot, fragrant and crusty rolls are always placed on your table for dinner... and not only! The author of this recipe is ain.
Mushrooms for the winter
199 3 - -
A simple method of preparation of mushrooms for the winter.
Quick tomato sauce for freezing
126 - 120м -
I don't like to deal with conservation - no time for sterilization and seaming; the banks take up lots of space, open cans quickly need to use that product is not spoiled... So trying to optimize this process. Tomato puree I freeze in portions. It is very convenient to add a piece of frozen puree when preparing soup, steamed vegetables, sauce, gravy, whatever! The sauce is prepared very quickly, no need to interfere, be careful not to overheat: real-time for preparation - at least!
Harvesting pumpkin puree
146 - - -
I live in America, and, as you know, all the Americans in the fall I love to cook different dishes from pumpkin. It's kind of tradition or ritual. This time of year pumpkins of different sizes and color can be found on every corner. Kids love to paint. They decorate the house. I offer you the recipe of pumpkin puree, which is used for preparing any batch of the pumpkin. Puree turns out tender, soft. It can be frozen and used as needed.
Green cubes
190 - 30м -
Fresh greens are beautiful, tasty, fragrant and useful! And frozen cubes is fast, convenient, unique and compact.
Frozen milk
295 - 30м 3
The frozen milk was the only salvation. Briefly about the incident: breast milk was not enough and the baby is allergic to cow's milk protein, selection of the mixtures were unsuccessful, the Yield was one - a mixture based on goat milk, but the cost is very shocked (nanny). After seeing an article online about the possibility of freezing breast milk, came to the idea: "why not to buy goat's milk and freeze it? " (especially in winter). All this helped freezer. Milk does not lose its properties, is stored up to 6 months at -20*C.

More recipes